Menu Section: I piatti di mezzo

Wildboar stew

Wildboar stew

With Polenta

Stockfish casserole

Stockfish casserole

With mushrooms and chestnuts

Goat stew

Goat stew

Goat stew

with white beans from Pigna

Rabbit casserole

Rabbit casserole

with Vermentino wine and Liguria olives